My strength is your strength

Go ahead bring me your all; my shoulders are broad, my back is strong – for you, and my course is steady.  Thrash about, fight the world, rail against the injustice of hurt and anguish and death and see me standing strong next to you not wavering, not leaving, still staying.  Even if you choose not to look at me, I am here for you and I now know how to stay as the storms and rages of life hurl their torments at you and at us as we lay in wait in often ill prepared condition.  And now I am ready.

My feet are planted strong on the earth, my human nobility engaged, my stake is in the ground to guide me; a slight turn of a rudder this way and that gently shifts and steers my strength to steadily meet you even as gales and squalls and the storms of this earthly life threaten.  I wasn’t always this way and I can’t promise a forever either, but I feel a steadiness now like never before.

In my own life, it took a lot to navigate a few convergent major life passages of parents and children, properties and things over the past handful of years.  All of them in too close succession of each other; pain and loss stacking up like dominos cascading in a non-stoppable inevitable catastrophic unhealthy pile up.  Life hit me in the gut, hard, teaching me again, some powerful lessons. I forgot for a time that we are more energy and less matter, and I lost sight of some great relevance for a moment.  But hey, this is the way life gets our attention sometimes. It gives us what we need to wake us up to what’s important, to what truly does matter and to what else is available for us as resource to go towards now and to show us the path to gratitude and love ever lasting.  

This inner strength is meant as a gift for you to use, my shoulders are for you to stand on and my back bone is for you to borrow as you navigate the storms of your life until you confidently know this power in yourself.

Hi. 2446

What’s in the smallest message?  You thought I meant what’s with it, right? In this case it’s what in it.  So, what is in it? Inside the littlest clue, the littlest messages might be the tiniest rays of hope.  Sometimes so small you could easily miss it. You could pass right over the most significant thing and go back to your annoyance with the way the world around you is going rather than see its magnificence, beauty, and treasures.  You could mis-interpret things by mistake. You could make an assumption about it all and just pass on by.

Or, and this is a big or… you could go off and try to find more meaning in there.  You could let your imagination go on a journey. You could see if there is something more you might need to learn in order to grow and keep developing your own magnificence.  

Maybe, just maybe you are creating a new language with someone very special to you.  What if you are inside a void of space, facing the great unknown, alone, and then there is a little message?   When once there was a richness and a dynamic beyond compare and now you don’t know which end is up somedays, you might search for a lot of meaning in such a tiny message.  

What if this tiny message is really a gigantic message?  What if inside it lies a piece of your future? Like what if it represents an action a friend might take?  What if it represents an attempt at shifting power between two people? Could you read that in it?

Perhaps dear reader, you need more context for this post.  You won’t get anything concrete here today. Today is just about the power of imagination and hope.     

The Best Grilled Cheese Sandwich Ever

You know the kind, right?  The kind you cooked perfectly where the cheese runs out of the bread and browns around the edges and the kind where you don’t burn it by mistake because you walked away and got distracted somewhere else in the kitchen or in your life?   The kind where maybe you were even able to add a little mustard to it inside before the cheese totally stuck the bread together? The kind where you get to make two because you have a friend over to share lunch with? Yeah, that kind.

When my heart hurts a little because something maybe isn’t going my way or when the weather changes too quickly and I’m caught in clouds or rain or the temperature has dropped, or maybe it’s just that summer is really going to be over finally and I find myself a little out of sorts, there is nothing like a grilled cheese sandwich to soothe out the rough patches and tide me over until I can regain myself and allow again the easy flow of life to encourage me along.

Best Grilled Cheese Ever

  • Two slices Ezekiel Sesame Bread buttered on the matching outsides
  • Thinly sliced great cheddar cheese
  • A little golden mustard (should you like)
  • 1 Best Friend (better double the recipe in this case)

Sauté in the pan until brown, bubbling on the edges and perfect in the middle, not burnt.

The County Fair

Where I am it is still both warm and cool so still a bit confusing as summer winds it’s beautiful way towards September.  I sleep under a down comforter at night and quickly slip into a fleecy cover up over my pj’s in the morning only to even more quickly start shedding layers over coffee as the temperature around me begins to rise.  Little tempests of heat rise inside me too throughout the day mirroring the struggle summer seems to be having while we both work out what we’re doing. Is it warm or is it cool? Is it drying out or is it humid and moist?  Will they come and mow the hay fields, or will thunder and lightning keep the fishing boats home today? Am I to wear my socks finally or squeeze out one more day of delicious bare feet on the grass while enjoying earth’s heartbeat under my toes?  

Lucky about the cooler nights though, as last night was the perfect night to take in the biggest county fair I’ve ever been at!  It had every thing I ever imagined a big ‘ol country fair would have in it. So much ice cream, fried dough, bbq, slushies, corn dogs, and candy apples to choose from we didn’t know where to start!  Doing our best to keep some order to the known dinner regimen we started with sandwiches and ended with sweets. Well, I suppose!!

As we toured through the 4H barns admiring all the local livestock ambassadors, antique tractors, winning gardens, and stepped in just the right amount of … well you know, we kept our watchful eyes on the sunset and the Ferris wheel as we planned our perfect trip to the midway.  Decades have passed since I’ve been on a Ferris wheel and rides like that and boy, has it been worth the wait! The view, the ride, the company, the pace of the wheel, the clouds, the colors of the sky, and the spectacle of lights and people below gave us all a series of most comforting thrills.  

Once at the bottom, we couldn’t wait to get to our treats of candy apples, fried dough and ice cream!  Licking plates of cinnamon sugar, dusting bits of red candy from our shirts and blouses and wiping our mouths with the most delicious flavors of the fair, we headed for the shooting gallery to try our hands at prizes.  Did we bring home the biggest stuffed teddy bears to enjoy on our beds and couches for the year ahead? You’ll have to wonder.

Sally’s instant rescue remedy first thing in the morning!

  • 1tsp Baking Soda
  • 8oz water

Mix quickly

Drink on an empty stomach at least twice a day!

May Cooler Heads Prevail

 

Wow, it has been one hot and glorious summer!  The days spread out in an endless sea of heat and more heat and lots and lots of sizzling and sometimes fierce and zippy adventures.  I often felt I was swimming in pure heat and no water at times this year.  In between the wonderful swims I did take, my times were filled with opportunities to reach out to distant friends and connect; making up some lost friendship time.  You know the kind where you begin where you left off like no time at all has passed since the last time you spoke?  While with some other more delicate situations, untangling the knots and hurts of old bruises took greater care, more time and commendable effort.  There is nothing like a good friend!  There were new friends to be met this summer too, which proved fun and lively; offering ample opportunities for great adventure.  Even a couple of unexpected summer soirees to introduce entire new communities of people and activities.  How cool amidst all that heat!

Now that summer is giving up her fight just a little, and the nights are cooling off a bit, and my own head is finding a renewed ability to think more clearly again, I am able to both refocus and reflect on the power of those sustaining friendships of these past summer months.  To have a friend, to be a friend, to forgive a friend and to be forgiven by my friends are indeed a kind of sustaining love and energy that fill my heart to overflowing. 

As the last few days of summer wane and fall beckons ahead, I’ll enjoy the bounty of some local gardens as they burst my kitchen counter with tomatoes and I set my stew pot to gently simmer while neat little pesto containers are tucked carefully to freeze, hidden in the back shelves of the ice box, to be savored much later in the tougher winter months ahead when I just can’t stand another moment without those elegant home-grown flavors of summer.    

Hope your summer was glorious too and that even if it was too hot for too many days, you look back and see it was the time of your life and the real friends we do have are to be savored with the kind of fierce courage they deserve!  In the meantime, while the sauce simmers away on the stove inside, throw down a big old plate of those delicious home-grown tomatoes slathered in bright green delicious pesto, enjoy a view from the lawn outside, a good conversation with your beloved friends and drink up the last few days of summer before September comes!   

Sally’s Summer Pesto

  • Roasted walnuts (1/3 c)
  • Roasted pine nuts (1/3c)
  • Plentiful garlic (9 cloves)
  • Salt and pepper (go figure!!)
  • Handfuls of home grown basil leaves (about 5-6 cups worth)
  • Best quality olive oil (1 1/2c or enough to create the consistency you recognize for the future pesto you wish to enjoy)
  • Freshly grated Parmesan cheese (1c)

(and build up your amounts from here for your winter stores ahead!)

Lightly toast in the oven, the walnuts and pine nuts to bring out their best flavors.  Whir up to a pulp in the Cuisinart, the garlic, nuts, salt and pepper and then add the handfuls of precious basil being sure to enjoy the scrumptious fragrance concoctions you are creating along the way.  This is already a taste of pure heaven.  Now through the feed tube, drizzle in the olive oil and lastly add handfuls of the cheese.  Store in a container topped with more olive oil to prevent oxygen spoilage of this delectable greatness, that precious delight, the amazing bounty you, your garden, and our glorious earth have provided.

Gone to Heaven Chia Pudding

Died-and-Gone-to-Heaven-Chia-Pudding

Gone to Heaven! 

We’ve made it to the other side of the holiday!  This is a moment to take notice and celebrate survival!!  Not stock mind you, but progress and survival (I’ll leave that stock taking up to the piles of junk emails and sponsored Face Book posts clogging up many other areas of my computer to guide me on those resolutions over the weeks ahead!)  And I don’t know about you, but I had every opportunity to eat every super fun holiday foods, gifty chocolatey, gooey thingy and every other food I don’t normally eat, or even allow in my house for that matter; foods that are not on my high-performance road map. I value my successes in life; my brain health, physical health, waist line, mitochondria and Bulletproof lifestyle, and it turns out I still value some of my old family holiday traditions just a little bit more.

Some of those tasty morsels sure were yummy going down and not only did they send my taste buds into over drive, but they also seemed to have deep and meaningful ties to representing the holidays in ways that profoundly resonate with me and my fond memories from days long gone.  For example, now that my mother has passed on, making a traditional Thanksgiving dinner, classic Christmas Cookie and other recipes that she made, bind me even more powerfully than ever to her and the traditions of my family.  As I reconstruct my life around more family of choice these traditions mean more and more.

So yes!! Let’s celebrate life on the other side of the holiday!  For me it was a long, fun and profoundly moving series of events that I’ve now tucked back into their corresponding boxes and put back up on the attic shelves for safe keeping until next year.

Now comes the reconstruction and renovation act of the new year ahead, of 2018!  To kick things off here is an amazing chia pudding recipe to try. I’m already on my second batch! I don’t usually eat much dairy when in my most high-performance state but in this case, I’ve made an exception.  That long trifecta of holidays beginning back in November with Thanksgiving and ending after that last gooey chocolate finally disappeared just the other day, has been that much easier to navigate with this pudding as a staple for now.  I have found that this recipe is making the readjustment back to my low carb, high fat normal of eating just that little bit easier to return to.  Enjoy!

 

Gone to Heaven Chia Pudding

Add almond milk, coconut milk, cinnamon, and almond butter to blender and gently whirr to blend.  Add sour cream or crème fraiche with a tad more gentle whirring and then add chia seeds.  These seeds do not need to be macerated by the blender, just generally incorporated, so you may conversely do this by hand right in the container you will use for the pudding to set in.

Put the pudding in your dish and put it in the fridge.  I used an 8’x10’ glass Pyrex baking dish

It’s a good idea to come back to the pudding a few hours into it’s setting up in the fridge and re-mix a bit as the seeds may settle to the bottom and deviously alter the consistency you desire throughout.

Toppings

  • Mulled Wine Berry Jam recipe follows
  • Berries such as Strawberries, Blueberries, and Raspberries
  • A sprinkle of chopped walnuts or almonds

Mulled Wine Berry Jam

  • 1 ½ cups dry red wine
  • ⅛ tsp nutmeg
  • whole cloves
  • whole allspice
  • 2 whole cardamom pods
  • star anise
  • cinnamon stick
  • vanilla bean, split
  • 2 slices ginger – a big-hearted dose!
  • peel (a generous tsp) from ½ organic orange, lemon, grapefruit or clementine.
  • ⅓ cup granulated Erythritol or low glycemic sweetener of your choice
  • 4 cups frozen berries I used a combination of left over Christmas Strawberries and some frozen summer blueberries I found in the back of the freezer!
  • ¼ cup chia seeds

This part is super easy.  Add the wine plus all the spices to a small pot and bring to a mull on the stove top.  Let this yummy concoction cook off the alcohol from the wine and then have a chance to marinate around in those spices for as long as you can stand it because here is where you will add the real depth to this recipe.  Once you’ve let this mixture both cook a bit, marry a bit and your patience has run out, off the heat, strain out and thank those amazing spices for their service and toss them out.  Add the chia seeds and pour into a container so it can set.  Here I used a Ball Jar with a lid and set it on the counter until I placed it carefully in the fridge.

Once the scrumptious pudding was ready and the jam cooled somewhat, I scooped out a loving portion of both and just about died and went to heaven!

Sally’s Slow Down Cafe, January 12, 2018

Bulletproof Coffee

I love Bulletproof Coffee!

A couple of years ago I heard about a new food trend: adding butter to your coffee. I was struck by how good this sounded!  Wait! What?!!  Butter in my coffee?  I’d always been a staunch, drink it black like my Grandmother kind of girl, until this moment. On rare occasions over other years I’d try to add something in to the already flawless, inky black swirling steaming little morning cauldron of perfection, and I would always regret it.

Making sure I had the ingredients on hand, coconut oil and unsalted butter, I gave it a try.  Never one to follow recipes too closely, I plunked the fats in the blender, added some coffee, whirred it up and moderately enjoyed my first almost Bulletproof Coffee.   Not fully understanding the effects, nor the ramifications of what I’d done, I set off to enjoy the rest of that day and week.  It was another week or so before I tried the coffee again.  Thinking that adding that kind of fat to my food would be reserved for a treat day.  After another try or two more of this new adjustment to the time honored sacred ritual called morning coffee, I began to discover why Bulletproof Coffee is so amazing.

Clarity, Creativity & Memory Gets Better

I noticed an upward tick in the clarity of my thinking, memory, creativity, and stamina.  My overall general attitude improved.  I began to experience more joy.

All that from a cup of coffee you say?!!  Hell yes@!!  All that from a cup of coffee; a cup of coffee with butter in it.

I use Bulletproof Brain Octane Oil, a liquid medium chain coconut oil, for maximum brain boosting benefit. I also use Ghee as a butter substitute as I notice I have a slight sensitivity to casein, a protein found in butter.

Each morning I enjoy my Bulletproof Coffee.  It’s one of the best things of every day.  I mean it!  I go to bed knowing that I’m just a few short sleeping hours away from next cup of Bulletproof Coffee.

Sally Bickford

November 4, 2017

Slowdown Cafe Logo Bulletproof Coffee

Ketogenic – Paleo – Bulletproof Diet

Bulletproof Coffee

What being on a Ketogenic – Paleo – Bulletproof Diet means to me:

For starters, Ketogenic, Paleo and Bulletproof Diet all share their attention to the carbohydrate to protein to fat ratios of the foods we eat.  While they differ in those ratios, suggestions about fasting and where we source foods, in some combination of the three together, they inform me as I listen more and more carefully to what my body needs and to what exactly I need from those ratios in any given day.  If this is all sounding a bit overwhelming already, hang on because it absolutely does get better and, at least for me personally, the pay off for even taking a stab at any one of them has been immense.

Personally, I hang out in the Bulletproof lifestyle more than any other for reasons I’ll get into as my blog develops.

For my history, I’m deeply steeped in and come from a culture where being thin and thinner has ruled much of my life.  My history orients me around learning to cook professionally, obsessing about food, building my own food business, while at the same time vehemently pursuing whatever the latest ‘diet’ craze had to offer.  Finally I’ve landed on truly understanding the role of carbohydrates to my health has my overall health and wellbeing has now greatly improved.

Today I’m so much less concerned with how much I weigh because I feel so much better eating a low carb, high fat, moderate protein diet.  What a relief!  Building up my lifestyle to accommodate the support I need to stay on tract, eat what works for me and love my life is what’s paramount to me these days.  And surprise, surprise, I drop weight as I want to.

This is the ultimate pay off; being in control of my own biology; the foundation of my neatly fitting into the culture of biohacking.  Stay tuned for more about my amazing journey through food, stress, age, and grace and follow the easy steps you could take to join me.

Sally Bickford

Check this out:

Biohacking Made Simple:  31 Small Steps to Becoming Bulletproof

 

Welcome Sally Bickford’s New Website

Sally is up and running with her new “wordpress” twenty-seventeen themed website.  Stay tuned as she starts blogging and more.  Keep up with the latest in bio-hacking, Bulletproof recipes and other ways of making your life just a little bit butter, I mean better. 🙂